Vegan White Chili

Need something that's both flavorful and filling? Healthy vegan white bean chili is the answer! It's a tasty alternative to classic chili con carne, with just as much impact on your taste buds. Plus, it uses gluten-free ingredients—like cashew cream and spices— so everyone can dig in without worrying about dietary restrictions or allergies. Serve this stew at parties or whenever you're craving some hearty comfort food fast!

Course Vegan Soups

Cuisine Mexican

Keyword vegan chili, vegan mexican recipes, vegan recipes, vegan soup, vegan white bean soup, vegan white chili

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 312kcal

Author Jasmin

Ingredients

1 medium onion chopped
3 garlic cloves
2 celery ribs
¼ cup 60 ml white wine
2 cans 15 oz or 425 g large northern beans, rinsed and drained
2 cans 15 oz or 425 g cannellini white beans
3 cups 1.25 l vegetable broth
2 cans 4 ounces each chopped, sliced jalapeño
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon sage
2 tablespoon nutritional yeast
½ teaspoon rosemary
¼ teaspoon smoked paprika
1 bay leaf
2 juniper berries
1 teaspoon dried oregano
½ teaspoon white pepper
¼ teaspoon cayenne pepper
¾ cup 110 g cashew nuts, soaked
2 cups 500 ml water
2 cans corn
1 lime juice
Tortilla chips optional
Sliced jalapeno pepper optional

Instructions

Fry the chopped onions and garlic vigorously in a pan. I always add a sip of water so that nothing burns. Add the chopped celery and braise it with the onions.
Take the soaked cashews and water and mix it in a high speed blender to a creamy consistency.
Deglaze the onions with the white wine.
When the white wine is cooked off, add the remaining ingredients and the cashew cream and stir. Let it simmer on low heat for about 20 minutes. So that the taste of the spices unfolds. Remove the bay leaves and juniper berries. If you can't find them, don't worry. Just pay attention to it while eating.
Garnish the soup with green chillies and tortilla chips.

Notes

More Tips in the Post above. (incl. Instant Pot and Slow Cooker Instructions)

Nutrition