Vegan Vanille Kipferl - Vanilla Crescent Cookies
Vegan Vanilla Kipferl - this vegan Vanilla Crescent Cookie recipe without margarine or oil will not let you miss the classic Kipferl recipe with butter. Vanilla kipferl with vanilla sugar dust, are one of the classic Christmas cookies from Germany and Austria and I would like to share this healthier version with nuts and nut butter. What is Christmas & Advent time without home-baked cookies, which certainly will not last until Christmas. They don’t just have amazing vanilla flavor, they are also mellow like the traditional vanilla crescents..vegan | vegetarian | free | oil-free | milk-free | without butter | wholesome
Servings 30
Calories 64kcal
Ingredients
- 2 cups 200 g of ground hazelnuts or almonds
- 1 ¾ cups 250 g of flour (spelt flour or whole wheat flour)
- ⅓ cup 60 g of raw cane sugar or coconut blossom sugar
- 1 tablespoon 20 g maple syrup
- ½ cup 100 g blanched almond butter or cashew nut (coconut oil goes too)
- some almond milk
- Mark of a vanilla bean or 1 teaspoon vanilla extract
- Coating:
- 25 g of vanilla sugar ground / see above for homemade
- 1 teaspoon tapioca starch
Instructions
- First, you knead all ingredients except the almond milk to a crumbly dough. If it is too dry, add some almond milk or nut butter. Please make sure that the vanilla crescent cookies are more like crumbs in consistency. It should be crumbly and not a firm, firm dough.
- Now let the dough rest for 30 minutes covered in the fridge. Remove the dough and divide the dough into about 3 equal pieces. Roll each of the dough pieces into a round strips about as thick as a thumb. Now cut the stip into 1.5” (4 cm) long pieces. The 1.5” pieces you form into crescents and try to make them slightly pointy.
- Place the moons on a baking tray and bake in a preheated oven at 350°F (175°C) for about 10-13 minutes.
- While they bake, grind the vanilla sugar with the tapioca starch to a fine powdered sugar. Take the finished vanilla kipferl out of the oven and sprinkle it directly with the powdered sugar. Use a hair sieve to help.
- Allow the vanilla crescents to cool completely.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 3g