Vegan Tzatziki (wfpb)
Tzatziki in vegan is super easy to make, you need a high speed blender and some time so that the garlic taste can pull through properly.Did you love it to order some Tzatziki at your favorite Greek place as a starter, but the restaurant doesn't have a vegan version of the Greek dip? Then you have come to the right place.
Ingredients
- 1 cup 170 g white beans
- ¾ cup 115 g cashew nuts
- 1 cup 250 ml water (more or less)
- 7 large cloves of garlic
- 1 teaspoon sea salt
- 1 teaspoon apple cider vinegar
- 1 large cucumber
Instructions
- Start soaking the cashews in hot water.
- Now grate the cucumber on a grater. Put some salt over the cucumber and let it stand. It now draws water properly, which we do not need. You can use the water and put it in the blender instead of the water. Or use it for watering plants;)
- Now add the white beans, cashews, water, and apple cider vinegar to the high speed blender and blend until a creamy consistency is obtained. Scrape the edges from time to time so that everything is mixed.
- Now put the cream in a bowl and add the cucumber and the chopped or pressed garlic. Season the dip with sea salt.
- Place the tzatziki in the fridge and leave it there for about 30 minutes. So it gets the full garlic taste.
Video
Notes
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