Vegan Turmeric Rice (healthy)
This vegan turmeric rice recipe is an incredibly simple way to take your meal from "meh" to marvellous! It's oil-free, full of flavor thanks to the aromatic seasonings, and ready in a mere 30 minutes.
Servings 4
Calories 21kcal
Ingredients
- 1½ cups 275 grams brown rice
- 3 garlic cloves minced
- 1 yellow onion finely diced
- 1 bay leaf
- thumb thick piece fresh Ginger chopped
- ½ teaspoon Cumin
- 1 teaspoon Turmeric powder
- ½ stalk celery finely chopped (for a salty taste)
- 2 cups 500 ml vegetable broth
- 2 teaspoon apple cider vinegar or lemon juice
- Sea Salt to taste
Instructions
- Start by finely dicing the onion and garlic cloves. Also chop the fresh ginger.
- You can easily peel the ginger with a small spoon.
- Also chop half a stalk of celery. Fry the vegetables in a saucepan with a little water until the onions are translucent or slightly brown.
- Add the rice, bay leaf, cumin powder, turmeric powder, and vegetable broth.
- Let everything simmer over medium heat until the rice is soft and the vegetable stock has absorbed. You may need to add a little more vegetable stock.
- Add only ¼ cup to ½ cup at a time until the rice is soft. Finally, add the apple cider vinegar and stir it again.
Video
Notes
More Tips and Tricks in the Post above
Nutrition
Serving: 1g | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 152mg | Fiber: 1g | Sugar: 1g