Vegan Tiramisu with Homemade Ladyfingers

Vegan Tiramisu with Homemade Ladyfingers

This vegan tiramisu tastes incredibly authentic. Thanks to the homemade ladyfingers that are prepared in no time, which we dip in coffee and an incredibly creamy layer of cashews and coconut cream and sprinkled with delicious cocoa powder, this tiramisu makes an irresistible dessert.

Course Dessert

Cuisine Italian

Keyword beginner, coffee, easy healthy, ladyfingers, oil-free, vegan chocolate, vegan dessert, vegan tiramisu, wfpb

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 417kcal

Author Jasmin

Ingredients

Coffee mix:

1 ⅔ cups 300 ml strong coffee or espresso
2 tablespoon maple syrup
6 tablespoon amaretto or 2 tablespoon marzipan

Vegan Mascarpone Cream:

3.5 tablespoon 70 g maple syrup
1 cups 150 g cashews, raw and soaked
½ cup 125 ml almond milk
2 cans of coconut milk solid part (just the firm part of the coconut milk)

Ladyfingers

1 ¼ cups 150 g flour (wheat or spelled, whole grain)
1 ¼ cups 110 g almond, ground
½ cup 100 g sweetener e.g. Raw raw sugar date puree or apricot puree
3 tablespoon almond butter
1 teaspoon vanilla extract
180 ml sparkling
1 pack 1 tablespoon or 16 g baking powder
1 teaspoon baking soda
1 teaspoon apple cider vinegar
Raw cane sugar for sprinkle opt

For Sprinkle

Some cocoa powder

Instructions

First, mix the moist ingredients for the ladyfingers and the dry ingredients in another bowl. Now add the moist ingredients to the dry and stir until a homogeneous dough is formed. Take a piping bag with a 0.5” tip and put the dough on a baking sheet lined with baking paper in the form of ladyfingers. Sprinkle some raw cane sugar on the dough. And bake the ladyfingers in the preheated oven at 300°F (150°C) for about 20 minutes.
Let them cool completely.
In the meantime, soak the cashews and brew the coffee.
Prepare the “Mascarpone” cream by blending all the ingredients for the cream in a high speed blender. Put the cream in the fridge.
When the ladyfingers are cold. Dip them in the coffee and put them in a baking dish. If they are flat just lay two ladyfingers on each other. Now put half of the cream on the ladyfingers and put another layer of ladyfingers that you dunk in coffee on top of the cream.
Now put the remaining cream on the biscuits and sprinkle the cream with cocoa powder. Chill the finished tiramisu until ready to serve.

Nutrition