Vegan Stuffing
Savor the robust flavors of this healthy Vegan Stuffing, crafted with wholesome ingredients like bread cubes, fresh vegetables, and aromatic herbs. This oil-free and whole food plant-based dish offers a nutritious and tasty option perfect for any holiday table.
Servings 10
Calories 109kcal
Ingredients
- 12 slices of wholegrain bread
- 4 celery stalks
- 1 medium onion
- 2 tablespoons chopped parsley
- ¾ teaspoon sage dried
- ½ teaspoon thyme dried
- ¼ teaspoon marjoram dried
- ¼ teaspoon white pepper ground
- ¼ teaspoon rosemary
- ½ cup 120 ml vegetable broth
- ⅓ cup 80 ml Aquafaba
- Sea Salt & Pepper to taste
Instructions
- Cut the bread slices into cubes.
- Roast the bread cubes in an air fryer at 390°F for about 6 minutes, or bake them in the oven in a baking dish.
- While the bread is roasting, finely dice the onion and celery.
- Sauté the diced onion and celery in a large pot on medium heat until the onions turn golden brown.
- Add the seasoning and herbs to the pot and stir for about 2 minutes to blend the flavors.
- Mix the roasted bread cubes into the onion mixture in the pot.
- Slowly pour in the aquafaba and veggie broth while stirring the mixture, making sure the bread is moist but not too soggy.
- Season with salt and pepper to your taste.
Notes
- For a gluten-free option, use gluten-free bread cubes.
- If you don’t have an air fryer, baking the bread cubes in the oven works just as well.
- Feel free to adjust the herbs to suit your taste or use fresh herbs if available.
- Store leftovers in an airtight container in the refrigerator
- This stuffing pairs well with roasted vegetables or as a filling for stuffed bell peppers.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 236mg | Fiber: 3g | Sugar: 3g