Vegan Scrambled Eggs

Vegan scrambled eggs or better known in the “vegan world” as scrambled tofu is a recipe that you won't want to miss for your next Sunday breakfast or brunch.

With the right ingredients, you can get amazingly delicious scrambled eggs. Learn how to make vegan scrambled eggs without sacrificing taste and the well-known feel-good food. And you've created a healthy, high-protein 5-minute breakfast.

Course Breakfast

Keyword egg free breakfast, scrambled tofu, tofu scrambe, vegan scrambled eggs, vegan stir fried eggs, vegan sunday breakfast

Prep Time 15

Cook Time 15

Total Time 30

Servings Portions

Author Jasmin

Equipment

The Spice Lab Himalayan Kala Namak Mineral Black Crystal Indian Salt - Fine - French Jar

Ingredients

2 pack medium firm tofu
1 tablespoon soy sauce
1 bunch of chives or frozen chives
2 pinch of Kala Namak black salt
1 pinch of turmeric
1 pinch of chili
¼ teaspoon paprika
½ teaspoon garlic powder onion powder
Sea salt to taste
Pepper freshly ground to taste

Video

Notes

Start by crumbling the tofu in a bowl. Now add the coconut aminos or soy sauce and the remaining spices. Mix until all of the tofu is seasoned.

Now put it in a pan and fry the crumbled tofu. Here you can sauté the tofu until you have the desired consistency.

This should be ready after approx. 5 minutes. I like mine, which is light brown and crispy on the outside.

Enjoy it with a couple slices of toast or with a salad. You can use the scrambled eggs like scrambled eggs.