Vegan Russian Dressing

Close up of Russian dressing on the knife with the glass of Russian dressing blurred in the background

Vegan Russian Dressing is a creamy, oil-free sauce recipe that is quickly prepared in a high speed blender. This Russian dipping sauce is perfect for sandwiches, salads and spreads.

It is very creamy, spicy and slightly hot and has all the flavors you might know from the classic Russian dressing with mayo. Only this one is dairy-free, without oil, without sugar and made with whole food plant based ingredients

Course Vegan Basics

Cuisine American

Keyword oil free russian dressing, russian dressing fat free, russian dressing no mayo, vegan reuben sauce, vegan russian dressing, wfpb russian dressing

Prep Time 3

Cook Time 7

Total Time 10

Author Jasmin

Ingredients

½ cup cashews or sunflower seeds
¼ cup white beans cooked
⅓ cup veggie broth
2 tablespoon tomato paste
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika powder
3 teaspoon prepared horseradish
1 teaspoon sriracha sauce or other hot sauce opt
1 teaspoon tamari
2 teaspoon apple cider vinegar
salt and pepper to taste

Instructions

Put all the ingredients in a high-performance mixer and mix until you get a cream without pieces. It can take a minute.
Season the Russian dressing with some salt and pepper.