Vegan Rice Pudding with warm cherries
Rice pudding is one of the classic comfort foods and is easy to prepare vegan. With this easy variant, you can make a quick lunch, snack. Prepare the vegan rice pudding with plant milk and hot cherries and eat at any time of the year. A fast well-being food which you have whipped up in minutes.
Servings 4 Portions
Ingredients
Rice Pudinng
- 4 cups 1 l plant milk of your choice
- 1 cup 175 g rice pudding rice (Arborio or Carnaroli)
- ½ teaspoons vanilla extract or ¼ vanilla bean mark
- 2-3 tablespoons sweetener of your choice
- Lemon Zest of a quarter lemon
Warm cherries
- 24.6 oz 700 g pitted cherries (frozen or fresh)
- 1.25 cups 300 ml of cherry juice
- 3-4 tablespoons 30 g cornstarch
- 2 teaspoons of sweetener -optional-
Instructions
- For the rice pudding, place all the ingredients in a saucepan and stir in and boil for 25 minutes over medium heat. Try if the rice is soft enough, otherwise cook a bit longer.
- For the cherries in an extra pot, mix the juice with the starch and bring to a boil while stirring constantly. Pour in the cherries. Wait for frozen cherries until they have thawed. Sweeten with sweetener as needed.
- Now serve in a bowl or in a glass as in the pictures.