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Dipping a carrot in vegan ranch dip
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Vegan Ranch Dressing

Quick and healthy vegan Ranch Dressing. Easy to make with no oil and whole food plant based ingredients!
Course Condiments
Cuisine American
Keyword oil free vegan ranch dip, vegan ranch dressing, wfpb dip, wfpb salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 15kcal
Author Jasmin Hackmann

Ingredients

  • ⅔ cup 95 g raw cashews
  • 3 tablespoon plant based unsweetened yogurt
  • ¾ cup 175ml VEGGIE BROTH
  • 2 teaspoon apple cider vinegar
  • 2 teaspoon lemon juice
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon garlic powder
  • ½ teaspoon celery seed
  • 1 teaspoon dried parsley 3 teaspoon fresh parsley, finely chopped
  • 0.25-0.5 teaspoon dried dill (2 teaspoon fresh dill finely chopped
  • 1 teaspoon dried chives 1 tablespoon fresh chives, finely chopped

Instructions

  • Blend all the ingredients except yogurt and herbs to the blender and blend until very creamy.
  • Add the herbs and pulse until well combined.
  • Pour the cream in a bowl and add the yogurt. Stir until well combined.
  • Season with Black Pepper and Sea Salt to your own taste!

Video

Notes

More Tips and Substitutions in the post above!

Nutrition

Serving: 1g | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Cholesterol: 1mg | Sodium: 36mg | Sugar: 1g