Vegan Potato Soup

This potato soup is not just a perfect meal on cool days. This vegan soup is filling and made super fast. It takes you about 30 minutes and few ingredients to prepare this great soup - a great dinner for the week. This potato soup gets its special taste thanks to the celery root, leek and parsley.

Course Vegan Soups

Cuisine World

Keyword lactosefree, oil-free, potato soup, quick easy, vegan appetizer, vegan dinner, vegan lunch, vegan potato soup, vegan soup, vegetarian, whole food plant-pased

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 168kcal

Author Jasmin

Equipment

Ingredients

1 onion
2 cloves of garlic
2.2 lbs 1 kg of potatoes
2 carrots
⅛ celeriac
1 leek
1 bunch of parsley
6 cups 1.5 l vegetable stock
1 teaspoon dried lovage
½ teaspoon liquid smoke
Sea Salt & pepper to taste

Instructions

First, saute the onions and chopped garlic in a sufficiently large pot.
Now add all remaining ingredients and let cook until the potatoes are soft. Use a knife and stab in the potatoes. If there is no resistance, the potatoes are cooked.
Now take an immersion blender or add the sauce to your high speed blender and puree the soup.
Season the soup with salt and pepper.

Notes

Nutrition