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Holding a cracker dipped in the vegan olive cream cheese over the bowl with cream cheese.
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Vegan Olive Cream Cheese

Discover how to make Vegan Olive Cream Cheese with a Greek twist using simple, whole-food ingredients. This easy, dairy-free recipe swaps coconut oil for coconut milk, promising a creamy texture you'll love. Perfect for anyone seeking delicious vegan alternatives.
Course Vegan Cheeses
Cuisine Greek
Keyword cashew cream cheese, Coconut Milk Vegan Cheese, Dairy-Free Olive Spread, Easy Vegan Spread Recipes, Gluten-Free Vegan Appetizers, Green Olive Cream Cheese Alternative, Healthy Vegan Olive Dip, No-Gum Vegan Cheese Spread, Nutritional Yeast Cream Cheese, plant based cream cheese, Savory Vegan Snack Ideas, Vegan Cheese Spread for Sandwiches, Vegan Cream Cheese Recipe, Vegan Party Dips, Whole Foods Plant-Based Cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Jasmin Hackmann

Ingredients

  • 1 cup vegan cream cheese
  • 6 large black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder opt
  • ½ teaspoon garlic powder opt

Instructions

  • Add all the ingredients to the cream cheese and stir it until everything is well combined. Let it sit for 30 minutes in the fridge or overnight for more flavor.

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