Vegan Oatmeal Cookies
Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert.Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat.
Servings 10
Equipment
Ingredients
- ⅓ cup 45 g sunflower seeds
- ¼ cup 60 ml water
- ¼ cup 60 ml maple syrup
- ½ cup 100g dates
- ¾ cup 70 goat flour
- ¾ cup 75 g almond flour
- 1 ½ cup 130 g old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- a pinch of lemon zest
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ cup 60 ml almond milk
- ⅓ cup 50 g raisins and chopped dates
Instructions
- Preheat the oven to 350°F (175°C). Start soaking the sunflower seeds and dates.
- In the meantime, add the old fashioned rolled oats, oat flour and almond flour baking powder, baking soda to a mixing bowl.
- In a high speed blender, blend the drained sunflower seeds and dates with water, maple syrup and almond milk until you get a creamy cream without pieces.
- Pour the cream into the dry ingredients, add vanilla extract, lemon zest, cinnamon and optionally raisins or chopped dates and mix everything together until you get a homogeneous mass that just comes together. The dough should be more reminiscent of crumbs. If the dough is too moist for you, which may be depending on the oats and sweeteners, add a little more almond flour.
- Put about 2 tbsp-sized large balls of dough on a baking sheet and press them flat. Let them stand for about 15 minutes. And bake the oat biscuits for about 15 minutes. Let the cookies cool on a wire rack.
Notes
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