Go Back
–+ servings
Print

Vegan Mint Chocolate Cake with Hazelnuts

Easy Vegan Mint Chocolate Bundt Cake with simple ingredients.
Course Cake and Pastry
Cuisine German
Keyword sugar free chocolate cake. Healthy Cake, vegan chocolate bundt cake, vegan chocolate dessert, vegan mint chocolate cake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 Bundt Cake
Author Jasmin

Ingredients

For the Cake!

  • 2 cups 240g whole white wheat flour
  • 2 cups 200 g hazelnut flour
  • 3 teaspoons baking powder
  • 0.75 cup 75g cacao powder
  • 1 tablespoon potato starch
  • 1 teaspoon peppermint extract
  • 1.25 cups 200 g of sweetener (coconut sugar, for example)
  • 4 tablespoons nut butter almond butter
  • ~2.75 cups ~650 ml sparkling water
  • 1 teaspoon apple cider vinegar

For the glaze!

  • Dark Chocolate

Instructions

  • Preheat oven to 350°F (175°) If you have a convection oven, use convection setting.
  • Mix Wet Ingredients until creamy. (except of 1 cup sparkling water)
  • Add dry ingredients and stir until well combined without flour clumps.
  • Add more sparkling water if necessary and apple cider vinegar. Whisk until you got a well combined dough.
  • Pour it in the bundt cake pan and bake for around 40 mins.
  • Let it cool on a wire rack.
  • When completely cooled remove the pan.
  • Melt some chocolate and brush the cake with it.

Notes

Make the toothpick test!