Vegan Marshmallow Fluff Cake
Vegan marshmallow fluff cake - can you still remember children's birthday parties, where a marshmallow fluff cake couldn't be missed? Now I have exactly the right recipe so that it will not be missed on future children's birthday parties. With the magic ingredient Aquafaba you get an incredibly delicious marshmallow fluff cake. It tastes incredibly delicious and it will not stay with one piece. vegan | vegetarian | dairy-free | egg-free | oil-free | refined sugar-free
Servings 26 cm springform
Equipment
Ingredients
biscuit base
- 180 g spelt flour
- 80 g of raw cane sugar or coconut sugar
- 190 ml water
- 2 tablespoons cashew butter
- 12 g baking powder
Topping:
- 40 g Aquafaba
- 110 g coconut sugar
- 300 g unsweetened soy yogurt or other plant yogurt make sure it is a thick one
- 200 g cashews soaked
- ¾ teaspoon agar agar
- 50 g water
- 40 g of chocolate flakes read above when you do not find some
- opt. 2 can mandarin oranges unsweetend
Instructions
- Whisk all the ingredients for the biscuit base into a smooth dough and place in a springform pan lined with baking paper.
- Now bake the for 20-30 minutes at preheated180 ° C.
- Allow the base to cool completely.
- In the second part as described in the text, prepare the chocolate flakes or use purchased.
- Beat the aquafaba with the sugar until stiff. This may take several minutes. Puree the yoghurt with the soaked cashews in the high speed blender, so that there are no pieces left and it is super creamy.
- Now whisk the cream under the aquafaba and fold in the chocolate flakes
- Heat the water with the agar agar with constantly stirring. And whisk under the cream slowly.
- Place a cake ring around the biskuit base and top with mandarins. Is optional. Spread the cream evenly on the biscuit dough. And put for at least 4 hours better overnight in the fridge. Make sure you leave the ring to serve.
- You can decorate with the remaining mandarins and chocolate flakes