Vegan Marble Cake (gluten-free, oil-free)
A vegan, gluten-free marble cake that will delight even lovers of cake classics. Not only is it fluffy, juicy and super chocolaty, it could also be eaten as a breakfast. The vegan marble cake (gluten-free) does not contain any "flour", eggs, butter, milk or oil. Enchant your guests at the next birthday or celebration or simply prepare it as a healthy snack.
Servings 20 cm Springform
Equipment
Ingredients
- 1.5 cups 140g Oat flour
- 1 cup 100g blanched almond flour
- 0.5 cup 70g potato starch or arrowroot starch
- 3 teaspoon Baking powder
- 2/4 cup 60g Sweetener of your choice (coconut sugar or mable syrup)
- 1 teaspoon vanilla extract
- 3 tablespoon cashew butter or other nut or seed butter like Tahini
- 1 cup 240 ml sparkling water without flavor
- 3.5 tablespoon 50 ml almond milk
- 1 teaspoon apple cider vinegar
- 2 tablespoon cocoa powder
- 2 tablespoon almond milk
Instructions
- First mix the moist ingredients into a creamy one.
- Weigh the dry ingredients down to cocoa powder. And add the cream to the dry ones.
Now stir the dough until there are no dough nests left. I use my food processor for this and stir until a smooth dough is formed.
You can now put half of the dough into the prepared springform pan.
Now add the cocoa powder and almond milk to the other half and stir until everything is well mixed.
Now spread the dark dough over the light dough and bake the cake in a preheated oven at 180 ° C for about 20 to 30 minutes.
Test the toothpicks to see if the dough is baked.