Vegan Mac and Cheese Powder
Craving a delicious plate of Mac and Cheese? Don't want to go through the hassle of making it from scratch (or buy one from a store)? Now you can whip up wonderful vegan, gourmet Mac and Cheese with this new cheese sauce powder – perfect for when time's short but mouths are hungry! Kids love its cheesy goodness too. Simple yet scrumptious - give it a try tonight.
Servings 4
Equipment
Ingredients
- 1 cup 150 g cashews, raw and unsalted
- ⅔ cup 40 g nutritional yeast
- 4 tablespoon white whole grain flour or oat flour
- 4 tablespoon tapioca flour
- 1 ½ teaspoon paprika powder
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon mustard powder
- 2 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon white pepper
- ½ teaspoon turmeric
- 1 teaspoon dried lemon peel -opt
Mac and Cheese:
- 1 ½ cup almond milk or other plant based milk
- ½ cup mac and cheese powder
- ½ lbs pasta
Instructions
Cheese Sauce Powder:
- Place all ingredients in a high-speed blender and mix until a fine powder is obtained. You don't want to have any pieces in the mix. Fill in an airtight container and store in your homemade vegan pantry.
Prepare Mac n' Cheese
- Cook pasta al dente in a large pot of salted water according to package directions.
- In a pot, or using the pasta pot when you drained the cooked pasta, heat up the plant milk with the cheese powder and bring it to a boil. It should thicken pretty quickly.
- Add the pasta and stir until the pasta is coated in cheesy sauce.