Vegan Hollandaise Sauce
Vegan hollandaise sauce without eggs or dairy products and still has an authentic taste that you can only dream of.This tasty, lactose-free hollandaise comes together in a few minutes and tastes great classically with asparagus.You can use the sauce as a dip or as a sauce over your next grain bowl.
Servings 4
Ingredients
- 1 cup 150g cashews or sunflower seeds
- 1,5 cups 375ml veggie broth
- 3 tablespoon nutritional yeast
- 2 tablespoon white wine vinegar
- 2 teaspoon Dijon mustard
- ¼ teaspoon turmeric
- a pinch nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon white pepper
Instructions
- Take the cashew nuts or sunflower seeds and add them to a high speed mixer.
- Add vegetable stock, yeast flakes, white wine vinegar, dijon mustard, turmeric powder, a pinch of nutmeg, garlic powder, onion powder, white pepper and mix until super creamy.
- Bring to a oil over medium heat so that it thickens just enough to create a creamy sauce. If it gets too thick, add a little more vegetable stock; if it is too runny, let it boil and thicken a little more.
- Enjoy it with asparagus and boiled potatoes.
Video
Notes
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