Vegan Gyros Soup
Get ready to experience the flavours of a classic gyros in bowl-form with this vegan soup! Whether you're hosting a party and need something for everyone or just looking for an easy weeknight meal, this is worth trying. Packed full of tasty ingredients like soy curls, cashews, bell peppers and that signature seasoning blend - it's sure to satisfy your cravings without any meat involved.
Servings 4
Calories 219kcal
Ingredients
Gyros
- 7 oz 200 g soy curls
- 1 tablespoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika powder smoked
- 1 teaspoon ground coriander
Soup
- 2 onions
- 1 garlic clove
- 1 bell pepper red
- 6 cups vegetable broth
- 1 cup 150 g raw cashews
- 1 cup 250 g water
- 1 teaspoon paprika powder
- ½ teaspoon turmeric powder
- 1 teaspoon basil dried
- 1 teaspoon marjoram dried
- 1 teaspoon rosemary dried
- ½ teaspoon cumin powder
- 2 tablespoon tomato paste
Instructions
- Add the soy curls to a large bowl and add the spices. Now fill the bowl with hot vegetable broth until the soy curls are covered. Let them stand for about 10 minutes or until they are soft. Soak the cashews.
- Preheat the oven to 400°F (200°C).
- Cut the onions and bell peppers into strips. Chop the garlic. Now put the onions and the garlic in a pan and steam them with a little water. If you notice that the onions are starting to brown, add a little more water.
- Repeat it until the onions have a nice color.
- Sieve the soy curls and place them on a baking sheet and fry them in the oven until they are brown. It takes about 15 minutes. Turn them periodically.
- Now add the peppers to the onions and briefly sauté them.
- Mix the cashews with the water in a high speed blender until they have a creamy consistency.
- Now add the remaining ingredients to the peppers and stir vigorously. Bring the soup to boil briefly and add the soy curls. Season the soup again.
- Serve with a baguette.
Notes
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Nutrition
Serving: 1g | Calories: 219kcal