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Vegan Kebab with dairy-free garlic yogurt sauce
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Vegan Garlic Yogurt Sauce

Vegan Garlic Yogurt Sauce - A Turkish yogurt sauce recipe that not only serves as a vegan kebab sauce, but also tastes great with other dishes such as falafel, Buddha bowls, salads and more. Vegan yogurt dip with garlic is a true taste explosion for your taste buds, which is in no way inferior to the Turkish version of Ayran.
Course Condiments
Cuisine Turkish
Keyword dairy-free, garlic sauce, gluten free, lactose-free, salad dressing, sugar-free, vegan dressing, vegan sauce, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 lbs jar
Author Jasmin Hackmann

Ingredients

  • 1 ½ cup 375 g of plant yogurt, unsweetened
  • ¼ cup 60 ml of water
  • 2 teaspoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1,5 teaspoon nut butter almond white or cashew for nut-free Tahini
  • 2 garlic cloves minced
  • salt
  • pepper
  • Herbs of your choice parsley or chives

Instructions

  • For the sauce, you take all the ingredients and mix them to a creamy sauce.
  • If you like, you can do it the day before. So the sauce can still absorb the taste.

Video

Notes

More Tips in the Post above! Watch my video as well!