Vegan Fried Egg with Egg Yolk
Do you live vegan, but you still want to enjoy some classic breakfasts? Then I have a great alternative to your classic breakfast egg. Dip bread in a vegan egg yolk or prepare a quick vegan sunny side up egg. The egg yolk consists of cashews, nutritional yeast and spices. You prepare the egg-free sunny side up egg with tofu, cornstarch and the classic Kala Namak, or also known as black salt. With this recipe you can spoil your loved ones with a gluten-free breakfast.
Servings 6
Equipment
Ingredients
Egg Yolk:
- 1 cup 250 ml of cold water
- 3 teaspoon cornstarch
- 2 tablespoon nutritional yeast
- 2 tablespoon cashew nuts
- ¼ - ½ teaspoon black salt
- ½ teaspoon turmeric
- ¼ teaspoon tomato paste
- ⅔ cup 150 ml almond milk
Fried Egg:
- egg yolk
- 6 slices of bread
Egg White
- 4.5 oz 130 g extra firm tofu
- ⅓ cup + 4 tsp 100 ml water
- 8 teaspoon tapioca starch
- 1 teaspoon nutritional yeast
- ¼ - ½ teaspoon Kala Namak salt
- Freshly ground tellicherry pepper
- Freshly ground sea salt
Instructions
- Egg YolkFirst of all, start soaking the cashews in water. Mix everything else except the almond milk in a high speed blender.
- Blend until you get a creamy consistency without pieces. Now put the liquid in a saucepan and boil it while constantly stirring. It becomes viscous. Take it off the stove and let it stand for about 3 minutes.
- Now stir in the almond milk. It should now be creamy and no longer too viscous. You can now season the egg yolk with pepper and salt.
- Sunny Side Up EggStart by mixing all the ingredients for the egg whites in a high speed blender. Blend until creamy and without pieces.
- Now take a ¼ cup measuring cup and add about 60 ml of the liquid. Put this in a hot pan and let it set. When removing from the pan, use a relatively thin spatula and be sensitive. Put the egg white on a slice of bread.
- Now add some of the egg yolk so that it looks like a sunny side up egg. Sprinkle it with freshly ground Tellicherry pepper and sea salt.