Go Back
–+ servings
homemade vegan feta cheese
Print

Vegan Feta Cheese

Vegan feta - a recipe that you use to create an authentic feta cheese that is not only tangy and salty, but also crumbly like the real thing.
Thanks to the mix of tofu and cashews, you get this incredible vegan feta cheese that will not let you miss the original.
Course Condiments
Cuisine World
Keyword cooking, dairy-free cheese, lactose-free, recipes, vegan, vegan cheese, vegan feta
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 blocks
Author Jasmin

Equipment

Ingredients

  • 1 block firm tofu
  • ⅔ cup 150 ml almond milk or others
  • 2 tablespoon kappa carrageenan or agar agar
  • ½ - 1 teaspoon of lactic acid powder or 2 tablespoons of lemon juice
  • 1 ½ teaspoon salt
  • 2 handful cashews
  • ½ - 1 teaspoon white miso paste **

Instructions

  • Add all ingredients to a high speed blender and blend until super creamy. When you try it you will notice the feta cheese-like taste. If it isn’t salty or tangy enough, add some more salt or miso.
  • Add the cream to a pot and heat it on medium heat. You want to constantly stir it. First it gets a little crumbly, but then it gets smooth and shiny. 
  • Put the cream in a mold or container and let it sit in the fridge for around 12 hours or better overnight. 

Notes

More Tips in the Post above!