Vegan Cucumber Salad

Recipe for a German cucumber salad that is traditionally made with dill and vinegar. In this vegan cucumber salad, we do not use any oil. So that you have a low-fat alternative to a creamy cucumber salad.

Course Salad

Cuisine German

Keyword easy cucumber salad, healthy cucumber salad recipe, oil free cucumber salad recipe, quick cucumber salad, sugar free cucumber salad recipe, vegan cucumber salad recipe

Prep Time 10

Total Time 10

Servings cucumber

Calories 84kcal

Author Jasmin

Ingredients

1 shallot
½ bunch of dill
1 English cucumber
4 tablespoon White Vinegar or Apple Cider Vinegar
1 tablespoon veggie broth
A pinch white pepper
Sea salt to taste

Instructions

Cut the cucumbers into thin slices using either a knife or a grater. Finely chop a shallot and add it to the cucumber. Add a ½ bunch of dill, 4 tablespoons of white wine vinegar or apple cider vinegar, 1 tablespoon of vegetable stock and a pinch of white pepper.
Let the salad sit for 3 minutes and season with sea salt. And let it sit for another 15 minutes.

Video

Notes

Nutrition