Vegan Crêpes
These super delicious vegan crêpes taste like they do from the fair and are made with only 6 ingredients. You can create these wafer-thin pancakes and fill them as you like them.Crepes are super easy to prepare in vegan. This basic recipe for a vegan crepe batter is a sure bet and you don't need a crepe pan.In the photos you can see almond milk crepes filled with a brownie dip, strawberries and bananas. You can fill them with your favorite fillings to your heart's content.
Servings 8 crepes
Ingredients
- 2 cups 250g of whole white wheat flour
- 4 tablespoon maple syrup
- 1 teaspoon baking powder
- 3 pinches turmeric
- 2 tablespoon almond butter
- 2 ¾ cup 650 ml plant-based milk, unsweetened (Almond Milk)
Instructions
- Start to stir the nut butter with the milk until it is creamy.
- Now add the remaining ingredients and stir it until you get a smooth dough. Make sure that the dough is very fluid. It should be thin.
- Depending on the flour used, you may need to stir in a little more vegan milk.
- Let the dough rest for 30 minutes.
- In the meantime, preheat a large pan and add a ladle from the batter. With the bottom of the trowel I smooth the dough so that the dough spreads over the whole pan bottom. Flip the crepes like you would flip normal pancakes.
- Now put your filling on half of the crepe and fold to the middle and then again to the middle so that you get a triangle.