Vegan Cinnamon Waffle Cookies
Easy to make oil free vegan christmas cookies. These cinnamon waffle cookies are a classic in Germany.
Ingredients
- 1.25 cups 200g whole wheat flour
- 3 cups + 2 tablespoon 300 g almond flour
- 0.5 teaspoon baking powder
- 5 tablespoon 40g cinnamon powder
- 150 g coconut sugar
- 300 ml coconut milk/ almond milk or a little more/ less
Instructions
- Mix all the dry ingredients first in a large bowl. Add the coconut milk to it slowly while you start kneading it.
- The waffle batter should be a little firmer that you can shape little dough balls.
- You want to add those to the waffle maker. Let the dough sit for an hour in the fridge. Form some small balls and put them on the hot waffle iron.
- Let thethem cool on a wire rack. They will turn really crispy once cooled.
Notes
Let the waffle iron warm first and try first a batch to get best results.
If the waffle iron makes them stick, you want to brush a little oil on it. I am using this special waffle cookie iron (affiliate link), it also ships to the states.
More Tips and Substitutions in the Post above!