Vegan Chocolate Muffins
Vegan chocolate muffins are super quick and easy to prepare. You need 30 minutes, 12 ingredients and you create great dairy-free apple chocolate muffins without egg. These delicious plant-based muffins with chocolate and apple taste like a great chocolate dessert, but thanks to the ingredients you can also enjoy them for breakfast.This vegan muffin recipe is airy, tender and you would never guess that it is made without oil or refined sugar. These chocolate muffins taste like a chocolate cake.The small vegan chocolate muffins are not only tasty for children, adults cannot get enough of them either.
Servings 12
Ingredients
- 2 cups 250g white whole wheat flour
- ¾ cup 75g cocoa powder
- 1.5 tablespoon baking powder
- 1 teaspoon baking soda
- ½ cup 100g date paste
- 1 tablespoon gluten powder
- 8 tablespoon almond butter
- ¾ cup 170ml almond milk
- ¼ cup 60g apple sauce
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 apple finely diced
Instructions
- Preheat your oven to 350°F (175°C).
- Start to mix the almond milk with the almond butter in a mixing bowl until creamy. Add the date paste and the rest of the wet ingredients except for the apple.
- When the ingredients are all well blended, add any dry ingredients. And stir briefly until everything is well mixed and there are no more flour nests.
- Now grate an apple and carefully fold it under.
- Prepare a muffin pan. For this, I use paper muffin cups and place them in a muffin baking sheet.
- Now distribute the dough evenly into the 12 molds and bake the muffins.