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Vegan Chocolate Cake with Nuts

Vegan chocolate cake - a foolproof recipe that is not just a hit on children's birthday parties. This fast vegan sponge cake is conjured in no time. The vegan chocolate cake has a special taste thanks to the nuts. Make it with hazelnuts, macadamia or other - a varied cake for dessert, brunch or just for coffee time (tea time). vegan | vegetarian | dairy-free | oil-free | soy-free | whole foods | egg-free
Course Cake and Pastry
Cuisine German
Keyword cake, chocolate, dairy-free, dessert, egg-free, oil-free, plant-based, snack, spelt, treat, vegan, vegetarian, whole foods
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 26 cm springform
Author Jasmin

Ingredients

  • 2 cups of flour whole wheat, spelt or gluten-free flour mix
  • 200 g hazelnut flour or others
  • 1 cup coconut sugar or other sugar alternative
  • 4 teaspoons baking powder
  • 2 tablespoons potato starch
  • 2 tablespoons cocoa powder
  • ½ cup almond butter or other
  • 1.5 cup sparkling water without flavor
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat the oven to 180 ° C (350° F) and lay out the springform pan with baking paper or grease it slightly.
  • Now prepare the dough, to process all ingredients except the apple cider vinegar to a homogeneous dough and finally add the apple cider vinegar. Now pour in the form and bake in the oven for about 30 min. Do the toothpick test to see if something gets stuck. If something sticks, the cake has to bake a bit longer.
  • Optionally you can spread melted chocolate over it and a few freeze-dried strawberries as in the picture.