Vegan Chicken Style Tofu Bites

These vegan tofu bites seasoned with homemade vegan chicken bouillon powder are incredibly delicious and crispy on the outside. These plant based chicken “nuggets” are great as your next salad topping or simply as a snack.

Course Plant-based Meat

Cuisine American

Keyword crispy baked tofu nuggets, tofu nuggets, tofu snack, vegan chicken nuggets, vegan chicken tofu bites, vegan tofu bites

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 49kcal

Author Jasmin Hackmann

Ingredients

0.5 block tofu extra firm
2 teaspoons vegan chicken stock powder
2 tablespoon aquafaba dripping water from chickpeas
0.5 teaspoon corn starch

Instructions

Start by seasoning pressed and sliced tofu. I usually prepare cubes of tofu in the freezer. This gives the tofu a special texture.
In a mixing bowl, add aquafaba and powdered chicken stock and stir vigorously.
Add the tofu and stir with your hands until the seasoning is on each cube of tofu. Add the cornstarch and mix with your hands as well.
Let it sit for 30 minutes. In the meantime, preheat the oven to 400 Fahrenheit (200 degrees Celisius).
Bake the tofu for about 30 minutes. The tofu should be crispy on the outside. Depending on that, it can take a little longer.

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Nutrition