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Vegan Brownie Batter Hummus (sugar free)

Brownie Batter Hummus or also known as Chocolate Hummus is a great healthy and vegan alternative to classic chocolate spreads. Thanks to the chickpeas, this sweet spread is full of protein and tastes good not just on bread or for dipping.
Try this delicious, creamy brownie hummus on waffles, crepes or pancakes. Or as a healthy snack dip for dipping fruit.
Course Condiments
Cuisine American
Keyword vegan brownie dip, vegan brownie hummus, vegan chocolate hummus, vegan dessert hummus, vegan dip, vegan spread
Prep Time 20 minutes
Total Time 20 minutes
Author Jasmin

Equipment

Ingredients

  • 1 can Chickpeas drained
  • ¾ cup 130 g Dates
  • 2-3 tablespoon Cocoa Powder or dutch cocoa
  • 1 ½ teaspoon vanilla extract
  • 4 tablespoon almond butter or other nut butter
  • 3 tablespoon almond milk

Instructions

  • Start by soaking the dates in hot water.
  • In the meantime, you can sieve the chickpeas and put them in a food processor. Add cocoa powder, vanilla extract, nut butter and the soaked dates.
  • Now mix it until it has a creamy consistency.
  • It can take a while. 
  • Add a dash of milk until the desired consistency is achieved. For me it's about 3 tablespoons of almond milk.

Video

Notes

Check out all the Tips and Tricks above.