Vegan Blue Cheese Dressing
Vegan blue cheese dressing for salads and Buddha bowls. This sauce is reminiscent of the great taste of Gorgonzola. Spicy pikant with a slightly sweet note makes it a perfect dip or dressing. The basis of this delicious dressing is tahini and white beans and therefore nut-free. With the appropriate spices such as miso paste and nutritional yeast, we get this delicious zesty taste. Ideal for salad plates for your next dinner or lunch.
Equipment
Ingredients
- ½ cup 30 g white beans
- 1 tablespoon tahini
- ½ cup 125 ml plant based milk (soy, almond)
- 1-2 tablespoon white miso paste
- 2 tablespoon nutritional yeast
- 2 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt or 1 teaspoon apple cider vinegar
- ¼ teaspoon white pepper
- ½ teaspoon dried dill
- 1 handful crumbled medium firm tofu opt
Instructions
- Place all ingredients except the tofu in a high speed blender and mix until you have a super creamy consistency.
- If necessary, you can add a little almond milk or leave out some water. Season the dressing and add the crumbled tofu. Stir and let it stand in the fridge for an hour so the flavor pervades.
- The dressing thickens a bit, but you can add a little milk later.
Notes
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