Vegan Bircher Muesli
Homemade vegan Bircher muesli - with this vegan breakfast recipe you have a great, nutrient-rich start to the day. Swiss Bircher Muesli without milk is a great variant of overnight oats and can be prepared in advance as a meal prep.A simple oatmeal or porridge breakfast that tastes incredibly delicious and is perfect for on the go.
Servings 2
Ingredients
- 8 tablespoon rolled oats old fashioned
- ½ cup + 2 tbsp 150 ml almond milk
- 1 tablespoon lemon juice
- 1 small apple
- 0.5 cup + 2 tbsp 150 g plant based plain yogurt
- 1 tablespoon hazelnuts chopped
- 1 teaspoon maple syrup optional
Instructions
- Put the oats in a mixing bowl.
- Chop the hazelnuts and add about 1 tablespoon or more to the rolled oats as desired. I keep a few as a topping.
- Now grate the apple. I don't peel it and use the peel with it; all the nutrients are just under the peel.
- Add the lemon juice. Now add the almond milk. Now add the plant-based yoghurt and stir it until a creamy muesli is achieved.
- Taste it to see if it's sweet enough for you, if not add a little maple syrup.