Vegan Apple Oatmeal with Marzipan
Vegan apple cinnamon porridge (oatmeal) with baked apples and marzipan, a warming breakfast perfect for the cold season.With fried apple pieces and homemade marzipan, this vegan apple cinnamon oatmeal tastes simply delicious.It is quick to prepare and is suitable as a meal prep if you prepare your porridge the night before. The oatmeal recipe is not only vegetable-free, but also dairy-free, gluten-free and refined sugar-free.
Servings 2
Ingredients
- 1 cup rolled oats
- 1 cup almond milk or any other plant based milk
- 1 cup of unfiltered apple juice or apple sauce unsweetened
- 1 apple diced
- 1 tablespoon maple syrup
- 1 tablespoon raisins
- 1 teaspoon cinnamon
Marzipan
- 200 g of almonds skinned
- 1 teaspoon of rose water or water
- 1 tablespoon maple syrup opt.
Instructions
- Start by briefly boiling the oat flakes with the almond milk and apple juice.
- In a pan, add the apple pieces and a tablespoon of maple syrup and fry this briefly on medium heat until it caramelizes.
- Now stir the apple pieces, cinnamon and raisins into the oats.
- Shape the marzipan into small balls and distribute on the porridge. You probably won't be using all of this.
- MarzipanUsing a food processor, add the almonds and grind them to a very fine flour. Now add the remaining ingredients and process it a little further until oil comes out of the almonds. Now keep processing it until you get a batter that sticks together.
Notes
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