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Roasted Vegan Balsamic Tahini Brussel Sprouts with Cranberries (oil-free, gluten-free) perfect thanksgiving side dish.
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Roasted Brussel Sprouts

Delight in our Crispy Vegan Roasted Brussels Sprouts, a flavorful, oil-free, gluten-free, and refined sugar-free side dish perfect for your Thanksgiving or Christmas feast, featuring the sweet and tangy blend of Balsamic vinegar, Tahini, and Cranberries. This whole food plant-based recipe will surprise your taste buds with its delectable flavors and satisfy every member of the family
Course Vegan Sides
Cuisine World
Keyword Balsamic Brussels sprouts, Brussels sprouts with cranberries, Crispy Brussels sprouts, Easy roasted Brussels sprouts, Gluten-free side dish, Holiday Brussels sprouts recipe, Oil-free Brussels sprouts recipe, Plant-based Brussels sprouts, Thanksgiving vegetable side dish, Vegan roasted Brussels sprouts
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 138kcal
Author Jasmin Hackmann

Ingredients

  • 1 lbs or 4 cups 450-500g Brussels sprouts
  • 1 tablespoon tahini
  • 1 tablespoon water
  • 2.5 tablespoon balsamic vinegar
  • 1-2 cloves of garlic
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 handful of Cranberries dried
  • 1 handful Cashew Pieces opt

Instructions

  • Prepare Sprouts: Wash Brussels sprouts, remove loose leaves, and slice into thin strips or halve them. If leaving whole, cut a cross in the stem for even cooking.
  • Make Marinade: In a large bowl, mix all glaze ingredients until creamy.
  • Coat and Arrange: Toss Brussels sprouts in the marinade, ensuring even coverage. Place them in a single layer on a parchment-lined baking sheet.
  • Preheat Oven: Set oven to 400°F (200°C) and allow sprouts to marinate while it heats.
  • Roast: Sprinkle cranberries over sprouts and bake for 15 minutes. Stir, then continue roasting for another 10–15 minutes until golden brown.
  • Serve: Transfer to a serving platter for an appealing presentation.

Notes

  • Crispiness: Thin slices yield crispier sprouts; adjust roasting time for desired texture.
  • Monitoring: Keep a close eye to prevent burning, aiming for a golden brown color.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 191mg | Fiber: 3g | Sugar: 4g