Quick Authentic Vegan Parmesan Cheese
With this vegan Parmesan, it's not just a quickly made recipe. This Parmesan alternative tastes authentic and has that typical cheesy taste. This vegan cheese lasts a long time and is a lot cheaper than the traditional Parmesan cheese. And the best thing about this vegan Parmesan recipe is it is not only healthier, but also gluten-, milk- and nut-free upon request and everyone can eat this delicious cheese alternative without worrying about allergies.vegan | vegetarian | lactose free | worthy | clean | nut-free opt | gluten free | free | sugar free | milk-free | wfpb
Ingredients
- 150 g cashews or other nuts seeds (hemp seeds, sunflower seeds)
- 1 tablespoon of yeast flakes
- 1 teaspoon salt garlic, onion powder
- ½ teaspoon light miso paste and lemon juice opt makes the parmesan stickier
Instructions
- Grind the nuts or other seeds in the high-performance mixer or food processor or use already ground nuts.
- Then you add the remaining ingredients and mix everything again, so that everything has evenly distributed.
- The Parmesan is ready for use or place in an airtight container, e.g. Put a screw-cap, and store in the fridge