Oil free Vegan Mayo

Do you love mayonnaise? But would you like to not use the traditional mayonnaise? Then you should definitely try this vegan oil-free mayo. You only need a few ingredients, and you get a great alternative to mayonnaise with oil. This plant based mayo is made from whole foods without eggs or oil. It is on your table within 5 minutes.

Course Vegan Basics

Cuisine International

Keyword no oil cashews mayo, no tofu vegan mayo, oil free mayo recipe, plant based mayo recipe, vegan mayo, vegan Mayonnaise

Prep Time 10

Total Time 10

Servings cup

Author Jasmin

Ingredients

¼ cup 60g white beans
¾ cup 113g cashews or pecans soaked in boiling water 30 minutes
¼ cup 60ml water or veggie broth for more flavor
1-2 tablespoon lemon juice about 1 lemon
2 teaspoon white vinegar
1 teaspoon Dijon mustard
½ teaspoon nutritional yeast
½ teaspoon sea salt opt.

Instructions

Start by rinsing off the white beans. Now, put the beans in the high speed blender as well as the cashews, water, lemon juice, vinegar, Dijon mustard, nutritional yeast. Now mix until you get a creamy consistency without pieces. This is very important so that you get a creamy consistency like mayo.
If necessary, season the mayo with sea salt.