oil free Tahini Dressing
This easy, oil-free vegan tahini dressing is the perfect addition to your next dinner party. It only takes 5 minutes and can be used as a dip or on salads - you'll never want anything else!
Servings 4 servings
Calories 59kcal
Ingredients
- 4 tablespoon tahini
- ⅓ cup 80 ml of water or veggie broth
- 4 tablespoon red wine vinegar
- Lemon juice of one lemon
- 2 teaspoons of Dijon mustard
- 1 clove of garlic pressed
- ¼ teaspoon pepper white
- Season with pink or sea salt and black pepper white pepper
Instructions
- Put the tahini, water, red wine vinegar, lemon juice, Dijon mustard, garlic clove, ¼ teaspoon white pepper in a high speed mixer and mix until the dressing is super creamy.
- Season with a little sea salt and white pepper to your own taste.
Video
Notes
Check out my Post for additional Tips and Information. Also watch the how-to Video.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 169mg | Fiber: 2g | Sugar: 3g