Homemade Vegan Seitan Hot Dogs
Get ready to whip up delicious vegan sausages with this easy and quick-to-prepare seitan sausage recipe! Its authentic flavor is inspired by the famous Frankfurters, while spices give it an even more distinctive kick.
Servings 8
Calories 193kcal
Equipment
Ingredients
- Hot dog rolls
- Pickles
- Roasted onion
- Mustard
- Ketchup
Seitan sausages
- 1.5 cups 200 g of gluten flour
- 1 teaspoon of mustard seeds
- ⅔ cup 100 g chickpeas, cooked
- 4 teaspoons tahini
- 1 ⅔ cups 400 ml of beetroot juice
- 2 teaspoons smoked salt
- 1 teaspoon garlic powder
- Zest of half a lemon
- ½ teaspoon white pepper ground
- ½ teaspoon mustard ground
- ½ teaspoon coriander ground
- 1 teaspoon paprika powder
- ½ teaspoon nutmeg grated
- ¼ teaspoon allspice ground
- 2 teaspoons onion powder
- 1 tablespoon miso paste
- 4 tablespoons tomato paste
- ½ -1 tablespoon beetroot powder for extra color
Instructions
- First of all, we mix all the ingredients, except the gluten and the mustard seeds, in a food processor and process until a creamy consistency is created. Now you can taste the cream and spice some more if you want. It should taste relatively strong and slightly over-seasoned, as we lose some of the taste with the gluten powder.
- Mix the gluten powder and mustard seeds in a bowl and stir, then add the cream and knead with a dough hook until a homogeneous dough is formed that no longer sticks. This can take a while.
- Cut out 12”x12” (30cm x 30cm) squares of parchment paper. Now divide the dough into 8 equal pieces and roll them out as sausage. Now roll the dough into the baking paper and reinforce the ends with some aluminum foil.
- Take a steamer and steam the sausages for 1 hour. Now let the sausages cool, leave them in the baking paper and put them in the fridge overnight. The next day they are ready to serve.
Notes
More Tips in the Post above!
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 782mg | Fiber: 4g | Sugar: 8g