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Healthy Vegan Black Bean Burger with Roasted Mediterranean Veggies and Homemade Lemon Basil Hummus

A delicious recipe for a healthy vegan Black Bean Burger made with no nuts and oil with an opt. gluten-free patty with black beans and oats served with roasted Mediterranean oven-baked vegetables and homemade easy lemon-basil hummus without oil with tahini, fresh basil and chickpeas. Vegan | vegetarian | sugar free | Whole foods plant-based | gluten-free opt.
Course Dinner
Keyword basil, bbq, burger, cooking, eating, eggplant, grill, grilling, hummus, lemon, mediterranean, vegan, vegetarian, veggies, zucchini
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 Portions
Author Jasmin

Ingredients

  • 4 burger buns whole wheat
  • 1 x Black Bean Patty Recipe link
  • ½ zucchini
  • ½ eggplant
  • 1 red paprika
  • 2 sprigs of rosemary and thyme
  • 2 tablespoons of oregano
  • salt and pepper

Lemon Basil - Hummus

  • 1 can chickpeas
  • ½ amount of chickpea water
  • 1 lemon the juice of it
  • 1 bunch of basil leaves

Instructions

  • Prepare the patties according to this recipe.
  • Cut the vegetables down and place them on a baking sheet and sprinkle with the spices and herbs.
  • Bake the vegetables until soft at 350 F / 180 C.

Hummus:

  • Put all ingredients in a Food Processor and mix until a creamy consistency is achieved. Taste with salt and pepper.