Flavorful Vegan Pizza Pinwheels
Vegan pizza pinwheels are a classic finger food at parties. These vegan pizza bites with olives, mushrooms and bell peppers are super quickly prepared and perfect for preparing in large quantities for parties. You can use flaky puff pastry or an airy pizza dough.vegan | vegetarian | dairy-free | egg-free | sugar-free | oil-free (opt) | healthy
Servings 10
Ingredients
- 1 puff pastry or half a pizza dough recipe
- Half the amount of pizza sauce recipe
- Cheese sauce recipe about half
- ½ paprika finely diced
- 4 mushrooms diced finely
- 15 olives diced finely
Instructions
- If you make a pizza dough from scratch, prepare it first or use a vegan puff pastry.
- Now prepare the pizza sauce. I use this recipe.
- Heat the oven to 400°F (200°C). Now roll out the dough in a rectangular shape or lay the rolled pastry in front of you. Spread the dough with tomato sauce, some cheese sauce, or use purchased vegan cheese.
- Place the finely chopped vegetables on the sauces. Make sure that you do not overfill it, otherwise the dough cannot be rolled up well.
- Now roll up the dough from the short side and cut it into rolls about 1” ( 2 cm) thick. Place the pizza pinwheels with the cut side on the prepared baking sheet with baking paper and bake for about 20 minutes or until the desired browning is reached.