Easy vegan White Coleslaw without Oil
Vegan white coleslaw with vinegar dressing - a simple recipe for a quick salad that tastes amazing. This vitamin C bomb, thanks to the crisp white cabbage, should not be missing in the autumn and winter cuisine. Prepare this white cabbage salad as a side dish for your Sunday lunch or as a quick midweek dish.vegan | vegetarian | oil-free | dairy-free | sugar-free | wholesome| low-calorie | whole food plant-based (wfpb) | gluten-free
Servings 6
Equipment
Ingredients
- 1 cabbage
- 1 onion
- 1 cup of water
- 6 tablespoons of vinegar essence or use 10 tablespoon white vinegar and less water.
- 1 teaspoon caraway seeds
- 2 tablespoons salt
- 1 teaspoon black pepper grounded
Instructions
- Cut the cabbage and onions into thin strips with a knife or use a food processor.
- Mix the ingredients for the quick dressing and massage into the sliced cabbage and onion.
- After about three to five minutes, close the bowl and leave it on the countertop for a few hours, preferably overnight.
- Season the next morning and if necessary massage again.
- Put the cabbage salad in the refrigerator until served.