Classic Apple Crumble (vegan, wfpb, sugar-free)

Vegan Apple Crumble made with a refined sugar-free cinnamon apple filling. Oil-free Crumbs made with Whole Wheat Flour, Almonds and Nut Butter (wfpb)

Classic Apple Crumble (vegan, wfpb, sugar-free)

Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Perfect as a warming dessert for Christmas or other cold days. This sugar-free and oil-free version of this dessert is a healthy alternative with nut butter and almonds and your house will smell cozy like Christmas.

Course Dessert

Cuisine American

Keyword apple crisp, apple crumble, apples, christmas, crumbs, oil-free, potluck, sugar-free, thanksgiving, vegan, vegetarian, wfpb dessert

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 359kcal

Author Jasmin

Equipment

Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black

Ingredients

Vegan Ice Cream or Coconut Whipped Cream

Streusel:

½ cup 60 g whole grain flour (spelt or wheat)
½ cup + 2 tbsp 60 g almond flour
¼ cup + 2 tablespoon 90g nut butter (almond or
cashew
6 tablespoon maple syrup
½ teaspoon cinnamon

Apple Filling:

19.5 oz 550 g apples, gutted and cut
2 tablespoon maple syrup
½ teaspoon cinnamon

Instructions

First take the apples and cut them small, you can cut apple slices or dice the apple. Remove the core. I usually cut with the peel on. Now mix the apple with the remaining ingredients for the filling and put it in a pan.
Now prepare the crumble topping in a bowl. To do this, simply use your hands to process all ingredients into a crumbly dough and place on the apple filling.
Preheat the oven to 350°F (175°C) and bake the apple crumble for about 35 minutes. Take it out of the oven and let it cool again for about 10 minutes before you serve it.

Nutrition