Best vegan Burger Sauce (wfpb)

Vegan Burger Sauce made with Cashews and Tomato Paste and other ingredients

Best vegan Burger Sauce (wfpb)

Vegan Burger Sauce - with the right sauce your burger becomes an unforgettable taste experience and this quick vegan burger sauce made from cashews, tomato paste, pickles and a few other spices this Burger Sauce does just that.

This burger sauce is not just a great sauce for your next Veggie Burger, this sauce tastes great with anything like fries, salads or simply as a dip for vegetables.

Course Condiments

Cuisine American

Keyword burger sauce, condiment, gluten free, healthy, mayo, nuts, oil-free, pickles, plant-based, sauce, sugar-free, tomato paste, vegan, vegetarian, wfpb, whole food

Prep Time 15

Total Time 15

Servings cup

Calories 45kcal

Author Jasmin

Equipment

High Speed Blender

Ingredients

½ cup 75g cashews
¼ cup 60 ml of water
1.5 tablespoons tomato paste
¼ cup 60 ml pickle juice from the jar
1 large pickle
1-2 tablespoon tahini
Sea salt to taste
Black Pepper to taste
½ teaspoon Dijon mustard
1 clove of garlic
½ -1 teaspoon onion powder

Instructions

First, you have to soak the cashews in hot water for about 10 minutes. While they are soaking, you can prepare the remaining ingredients.
Simply add all ingredients to a high speed blender.
After ten minutes, you can drain the cashews, rinse and add to the other ingredients in the blender. Now blend everything until it is creamy and smooth, without pieces.
Season the sauce again with sea salt and pepper.

Nutrition