Bavarian vegan Potato Salad (oil- & sugar-free)
Bavarian vegan potato salad - who does not love potato salads at barbecues, picnics or other events ?! And this Bavarian vegan potato salad will not miss the spot in any way a traditional potato salad (with oil, Mayo) does. Thanks to the strong vegetable broth and the remaining ingredients, the salad comes out completely without oil and tastes smoky and full of flavor.Vegan | Vegetarian | oil-free | gluten free | lactose free | dairy-free | nut free
Servings 8 Portions
Equipment
Ingredients
- 2.2 lbs 1 kg Yukon gold potatoes
- 2 small onions yellow
- 2 gherkins /pickles: make sure you use a German sort not the typical US ones they are different in taste, often found in the ethnic or international aisle of the grocery store
- 2 teaspoon Dijon mustard
- ¾ cup + 1 tablespoon +1 tsp 200 ml vegetable broth
- ¼ teaspoon dark miso paste
- ½ teaspoon smoked salt or liquid smoke
- Salt and pepper to taste
Instructions
- Steam the potatoes with peel. I always do the knife test to see if they are ready. Poke a knife into the potato and see if it is soft.
- In the meantime you can peel the onions. And cut very fine cubes. I prefer to use my chopper for that. This will finish it pretty fast.
- Now you can do the dressing, you take the vegetable broth, the miso paste, the mustard, and the smoke flavor and stir until all the lumps are no longer present and let it heat briefly.
- Now you peel the still warm potatoes. You can take a sharp kitchen knife and simply scrape over the potato. The skin dissolves easily now. Slice the potatoes and place in a bowl.
- Now add the dressing and the very fine onion cubes. Stir everything and taste with salt and pepper.
- Now you can the potato salad rest and absorb the sauce or you can serve immediately.