Whole roasted cauliflower

Vegan Roasted whole Cauliflower for your thanksgiving center piece. Cripsy Roasted with a turkey marinade.

Impress your guests this holiday season with a delicious and healthy whole roasted cauliflower dish, marinated in tarragon, sage, paprika, and ginger. This vegan alternative to the classic Thanksgiving turkey will be a hit at any festive gathering.

Course Vegan Sides

Cuisine American

Keyword cauliflower, christmas, main dish, no oil, oil-free, roasted whole cauliflower, side dish, sugar-free, thanksgiving, vegan, vegetarian, wfpb, whole food plant-based

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 84kcal

Author Jasmin Hackmann

Ingredients

1 medium Cauliflower

Marinade

½ cups 120ml water
2 tablespoon 30ml veggie broth
2 tablespoon tahini
2 tablespoon 30ml low-sodium soy sauce
2 tablespoon + 2 tsp 40ml lemon juice
lemon zest of a quarter lemon
1 garlic clove minced
¼ teaspoons ground ginger
¼ teaspoon black pepper ground
1 teaspoon paprika powder
2 tablespoon nutritional yeast
1 teaspoon sage. dried
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon celery seeds
¼ teaspoon tarragon dried
1 teaspoon tomato paste

Instructions

Prepare Cauliflower: Trim outer leaves, keep the stem, and make a few incisions.
Mix Marinade: Combine marinade ingredients until creamy and flavorful.
Coat Cauliflower: Brush marinade over the cauliflower for even coverage.
Bake: Preheat oven to 400°F (200°C), roast cauliflower for 40 minutes, reapplying marinade every 10 minutes.
Check Doneness: Pierce with a fork for tenderness; adjust cooking time as needed.
Serve: Present on a platter with roasted veggies for a colorful display.

Notes

Roasting Time: 40 to 60 minutes; adjust based on oven and preferred texture.
Prevent Over-Browning: Cover with foil if browning too quickly.

Nutrition