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Close up of the vegan garlic herb cream cheese in a bowl.
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Vegan Herb Garlic Cream Cheese

This creamy vegan garlic herb cheese is the perfect addition to any plant-based diet. Made without dairy or oil, this recipe is both delicious and healthy. Using wholesome ingredients, you can enjoy this savory spread guilt-free. With a versatile texture, it can be used as a dip or spread on toast for a tasty snack.
Course Vegan Cheeses
Cuisine International
Keyword cashew cream cheese, Dairy-Free Herb Cheese, Easy Vegan Cheese Recipe, Garlic Herb Cream Cheese Vegan, Gluten-Free Vegan Cheese, Healthy Vegan Cheese Spread, Homemade Vegan Cheese, Nutritional Yeast Cheese Spread, Oil-Free Vegan Cheese, plant based cream cheese, Vegan Cheese for Bagels, Vegan Cheese No Oil, vegan cream cheese
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Author Jasmin Hackmann

Ingredients

  • 1 cup vegan cream cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley powder
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill powder

Instructions

  • Simply mix seasoning into cream cheese, refrigerate for 30 minutes, and enjoy a creamy, dairy-free treat.

Notes

More Tips and Substitutions in the Post above!