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close up of the jar with vegan cream cheese
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Vegan Cream Cheese

Indulge in the incredible flavor of 5-Minute Vegan Cream Cheese! Made with wholesome plant-based ingredients, this easy recipe is perfect for spreading on your favorite breads or toast. Enjoy a delicious homemade treat in no time at all.
Course Vegan Cheeses
Cuisine International
Keyword cashew cream cheese, dairy free cream cheese, Easy vegan cream cheese, High-protein vegan cream cheese, Homemade vegan cream cheese, Non-dairy cream cheese, plant based cream cheese, Quick vegan cream cheese, Vegan cheese alternative, vegan cream cheese, vegan cream spread
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups
Author Jasmin Hackmann

Ingredients

  • 2 cups cashews soaked
  • 4 tablespoon coconut cream (firm part) or yogurt
  • juice of one lemon
  • 4 teaspoon apple cider vinegar
  • 2 teaspoon miso paste
  • Sea Salt to taste

Instructions

  • Start with soaking the Cashews in hot water. Rinse and add them to a food processor or high-powered blender.
  • Add the coconut cream, the firm part of the coconut milk.
  • Also add fresh lemon juice of one lemon, apple cider vinegar and miso paste.
  • Blend it until you get a cream vegan cashew cream cheese. Season with some Salt to your own taste.

Video

Notes

More Tips and Substitution Ideas in the Post above!