Vegan 4th of july Dessert with Strawberry & Blueberry
This refreshing, vegan 4th of July dessert with a strawberry brownie-like base, a blueberry filling and a pudding coconut cream and decorative strawberries and blueberries, is not just delicious on hot summer days. This vegan dessert, which is prepared quickly, will be enjoyed by your guests at the next 4th of July party, barbecue, birthdays, brunch or other festivities. Vegan | whole foods | vegetarian | sugar-free | oil-free | whole grain
Servings 12 Pieces
Equipment
Ingredients
Dough:
- 1 cup wholegrain flour spelled or wheat
- 1.5 cups of strawberries
- ⅓ cup dates
- 3 tablespoon almond butter
- 2 teaspoons of baking soda
- ½ lime juice
- pink pitaya powder for coloring opt.
Frosting:
- 400 ml milk
- 20 g cornstarch
- 1 pinch of turmeric
- 1 teaspoon vanilla extract
- 1 can of coconut milk the separated cream of it
- 3 tablespoons of maple syrup
- ½ cup small cut strawberries
- !Blueberry Pie Filling:
- 400 g frozen blueberries
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoon water
Instructions
- Dough: Blend the strawberries and dates in a high speed blender. Mix the puree with the remaining ingredients to a homogeneous dough and place in the pan with baking paper. Now bake for approx. 20 min at 180°C (350°F). Do the toothpick test to see if the dough is baked through.
- Cream: In the meantime, cook the pudding. To do this, take all ingredients except the coconut milk and strawberries and stir in a pot. Bring the milk to a boil while stirring constantly and remove the pot from the heat. Let the pudding cool down. Stir every now and then, so that no skin forms. When the pudding reaches room temperature, stir in the coconut cream and chopped strawberries.
- Blueberry mass: Warm up the blueberries in a pot. Mix the cornstarch with the water and mix with the blueberries. Stir in the vanilla extract, too. Bring to boil and remove from the heat.
- Further steps: Distribute the blueberry mass on the dessert base. Now spread the cream on it. Now decorate with strawberries and blueberries. Let it cool in the fridge for at least 3 hours, better overnight.