Vegan Sunny Side Up Cake with Apricots - a great Easter Cake
Vegan sunny side up cake is not only perfect for the next Easter celebration. This oil-free cake with a hazelnut base, a pudding cream and the homemade jello tastes delicious on any birthday or just so if you feel like something sweet. The vegan sunny side up cake is not only prepared quickly but also easily prepared.
Vegan Strawberry cake with Jelly
A refreshing strawberry cake with a fluffy, oil-free sponge cake base and home-made jello, which does not only taste great on hot summer days. I bake this sponge base for a variety of fruit pies
Vegan Cherry Pie with Whole Grains
Vegan cherry pie, a sweet recipe from scratch with the best filling from fresh or frozen cherries. A healthy pie that doesn’t just taste great on Thanksgiving. Make this simple and quick vegan cherry pie during the cherry season with fresh cherries and a whole grain crust and served with coconut cream or vanilla ice cream.
Vegan Rhubarb Meringue Cake
This mellow and juicy rhubarb meringue cake with an aquafaba meringue is a perfect dessert or treat for the next coffee or tea time. With the magical aquafaba (ckickpea water) you can create this amazing meringue
Vegan Blackberry Poppy Seed Crumb Cake
Vegan crumb cake with blackberries and poppy seeds! Everyone who loves crumbles should try this healthy version of a classic crumb cake with a wholegrain shortbread made from spelt, nut butter, an addictive poppy-seed filling, refreshingly sweet blackberries and covered with cinnamon. The crumbles are made without oil, butter or the like and taste just as good if not better than the original. A simple but special recipe that fits perfectly as brunch, dessert and coffee and cake.