Vegan Pretzel Recipe - fluffy & crispy
Baking vegan pretzels from whole spelt dough is not as difficult as you might think. You bake this pretzel without lard in the blink of an eye. Incidentally, these are ideal for the next vegan picnic or in-between snack. An the best it is not only delicious, these are also healthy thanks to the whole spelt (wheat) flour and Tahini.
Vegan brioche bread - fluffy and soft
Vegan Hefezopf (brioche) – airy, delicate as the Orignal. This yeast cake is prepared in no time and only needs a few ingredients. Prepare it for your guests at Easter as a brunch, afternoon table or snack. Everyone will love this brioche. vegan | vegetarian | oil-free | milk-free | lactose
The best everyday bread with seeds
Do you love sandwiches? But you do not have found a bread recipe which tastes amazing and is healthy? This bread recipe is our everyday bread.
Crispy, Vegan French Baguette
Are you looking for a delicious vegan baguette recipe? This crispy baguette tastes like the original from France. This is baked with spelt, which is better tolerated for people who do not tolerate wheat gluten so well.
Homemade Vegan Flatbreads
Vegan flatbread – a fool-proof recipe, not just for beginners. With these super fluffy whole spelt (wheat) flatbreads (doner kebab) you get a healthier version of the traditional Turkish flatbread. With a light, airy crumb and a crispy crust, just as it should be, this delicious flatbread with yeast is perfect as a sandwich or kebab bread.