refined sugar free

Vegan Blackberry Poppy Seed Crumb Cake

Vegan crumb cake with blackberries and poppy seeds! Everyone who loves crumbles should try this healthy version of a classic crumb cake with a wholegrain shortbread made from spelt, nut butter, an addictive poppy-seed filling, refreshingly sweet blackberries and covered with cinnamon. The crumbles are made without oil, butter or the like and taste just as good if not better than the original. A simple but special recipe that fits perfectly as brunch, dessert and coffee and cake.

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Vegan Parmesan Cheese: Quick and Authentic

With this vegan Parmesan, it’s not just a quickly made recipe. This Parmesan alternative tastes authentic and has that typical cheesy taste. This vegan cheese lasts a long time and is a lot cheaper than the traditional Parmesan cheese. And the best thing about this vegan Parmesan recipe is it is not only healthier, but also gluten-, milk- and nut-free upon request and everyone can eat this delicious cheese alternative without worrying about allergies.

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Vegan Sloppy Joe’s and Tahini Coleslaw

Grab a plate and pack it full of these delicious, aromatic vegan Sloppy Joe’s made with tasty, healthy black lentils, crunchy walnuts and hearty mushrooms, green peppers, and onions mixed in a perfect easy tasting homemade tomato sauce without ketchup bur rather with tomato passata, smoky spices, Chili and full of umami flavor, known from Worcester sauce, served with a classic oil-free simple coleslaw made from red cabbage, white cabbage and carrots in a light tahini lemon celery dressing. Prepared in a whole grain bun or gluten-free roll.

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Easy Baked Vegan New York Cheesecake with Chunky Strawberry Sauce

Vegan New York Cheesecake – You can find here an easy baked recipe for one of the best vegan versions for an original New York style cheesecake with a cashew, yogurt and coconut cream filling. It gets ultra creamy with no sour cream and cream cheese and topped with a homemade chunky strawberry sauce made with fresh or frozen strawberries.

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Vegan Corn on the Cob with Parsley- Chive-Tahini

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Vegan Cherry Pie with Whole Grains

Vegan cherry pie, a sweet recipe from scratch with the best filling from fresh or frozen cherries. A healthy pie that doesn’t just taste great on Thanksgiving. Make this simple and quick vegan cherry pie during the cherry season with fresh cherries and a whole grain crust and served with coconut cream or vanilla ice cream. Dairy-free | whole foods | whole some | egg-free | lactose-free

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Healthy Vegan Mac and Cheese with Bacon

Healthy vegan Mac and Cheese with Bacon Recipe for an easy stovetop cheese sauce, without flour, on a cashew base. This soul food isn’t just for kids. It is a gluten-free sauce with nutritional yeast. For a no cashew, nut-free base you can easily substitute with sesame seed or pumpkin seeds.

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Healthy Vegan Mediterranean Burger with Basil Hummus

A delicious recipe for a healthy vegan Mediterranean Burger with an opt. gluten-free patty with black beans and oats served with roasted Mediterranean oven-baked vegetables and homemade easy lemon-basil hummus with tahini, fresh basil and chickpeas.

Vegan | vegetarian | sugar free | Whole foods plant-based | gluten-free opt.

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Chicago Style Vegan Deep Dish Pizza

Vegan deep dish pizza is a classic from Chicago. With a thick pizza dough, vegan cheese, vegetables and a delicious pizza sauce, this pizza is an incredible taste experience for your next dinner or movie night.

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Vegan Cobb Salad with Tahini-Red Wine Vinegar-Dressing

American, Vegan Cobb Salad – A filling salad with baked tofu, chickpeas, coconut bacon, tomatoes, walnuts, carrots on a green salad bed combined with a tasty tahini – red wine vinegar dressing. This nutritious, vegan Cobb salad can be served as a main course or in small portions as an appetizer.

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