Vegan crumb cake with blackberries and poppy seeds! Everyone who loves crumbles should try this healthy version of a classic crumb cake with a wholegrain shortbread made from spelt, nut butter, an addictive poppy-seed filling, refreshingly sweet blackberries and covered with cinnamon. The crumbles are made without oil, butter or the like and taste just as good if not better than the original. A simple but special recipe that fits perfectly as brunch, dessert and coffee and cake.
vegan | dairy-free | egg-free | oil-free | refined sugar free | soy free | vegetarian